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Happy Sunday!!

Happy Sunday!
Hope you all are having a fabulous Memorial Day weekend!!
Last night I did something new to me. I made homemade Salisbury Steak!
I was a bit nervous, but it was so so easy!!
So, for this meal, I followed April’s recipe from Whisk It Real Gud!
I only did a couple things different with this one.
I used 2 small yellow onions for my diced onion...and I used one medium/large red onion for my slices. And I sautéed the diced onions first...sat them aside and then sautéed my red onion rings. Then to my red onions, I added sliced Baby Bella mushrooms. When it came to the bread crumbs, I just bought a container of plain bread crumbs from Whole Foods. Worked great!! And I don’t own celery salt, so I left that out. I also used a box of beef stock instead of the bouillon.. Other than that, I pretty much followed the rest of the recipe! We had mashed potatoes on the side. It was DELICIOUS!
I post all my meals on my Instagram...so check that out and follow me as well, if you’d like to see them all!
Talk to y’all soon!

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