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HUMP DAYYYY!!!!

Y’all...I’m sorry. My post went to drafts instead of public yesterday!
Hey y’all.
I’ve been missing for minute...oh no!!
So, since I missed a day AND since all we had for dinner last night was yummy burgers and Alexia waffle fries...I’m posting about our Monday night dinner. There’s a pic on my Instagram already...so check that out!
Alright, I found an awesome BBQ Pineapple Chicken Kabob recipe via Damn Delicious (obviously lol) and I tweaked it a bit. I don’t have skewers or a grill (ugh coming soon!) so I made a sheet pan dinner out of it!
I failed to read the whole recipe before I started, so I didn’t get to marinate my chicken for 2-8 hours as suggested. That’s alright, because I ended up just pouring the whole bowl of marinade onto the sheet pan and letting everything soak that goodness up. Ha!! I also failed to purchase another chunk of fresh ginger so I just sprinkled some dried ginger powder in the mix...still good, just not AS good. If going the sheet pan way, I’d suggest purchasing a very large red bell pepper OR get 2 medium-ish sized ones. I love bell peppers, and one just wasn’t enough...especially the one they (Whole Foods Shopper) picked for me. It was small.😢Moving on...I put some rice in a sauce pan and cooked it while my sheet pan was in the oven. I put the oven on 400° and cooked about 20-25mins...perfect amount of time for the rice to finish up. I would recommend serving the meat and stuff on top of the bed of rice. Blake and Grayson don’t like their food mixed/touching, so I didn’t do it that way for us. End of the day, it was absolutely delicious!! I’ll definitely be doing this one again on actual kabobs on the grill....when we get one!!!
Have a great day, y’all!!

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